Sugar Hill is a manicured tropical paradise with an abundance of stunning palms, sprawling lawns, gorgeous flowers and a thriving orchard of fruit trees: banana, plantain, mango, papaya, ackee, June plum, Otahiti apple, custard apple, sweetsop, soursop, guava and breadfruit trees. Shaded hammocks are amidst the grounds. The gardeners gather ripe coconuts every day and the butler offers fresh coconut water to guests. Our cook is happy to work with guests to personalize farm-to-table menus using the fresh vegetables and herbs from our organic garden, and delicious tropical fruits from our trees.